You Can find fancier diners filling NYC's West Facet nowadays, even so the pink Nuagahyde booths, eggs served in skillets, and neon signage lights up Sixth Ave are unbeatable for comfort and ease and nostalgia. Owned by community area Louis Wong and specializing in Cantonese Delicacies, Uncle Lou encompasses all https://www.google.com/maps/d/viewer?mid=1-DKXFoUohRK0Np5yA0yW_8YJp8sSdzY