軟法麵包外皮帶著起司的鹹香，我覺得單吃就很香很不錯！麵包體裡面是柔軟的不會太硬，重口味的朋友可以沾醬或是沾濃湯都不賴。 Include The dough which has a clean up fabric and let relaxation for half-hour. This move is incredibly important as it lets the gluten to chill out, the flavors to Mix collectively with the dough to realize an ideal texture. After resting, the dough is then sliced an... https://freebookmarkpost.com/story18353269/the-definitive-guide-to-davo88