Nero d’Avola – This is Sicily’s most critical crimson grape, manufacturing wines with entire entire body, higher tannins and flavours of darkish fruits and spice. Nero d’Avola – Sicily’s most significant purple grape, Nero d’Avola makes sturdy, whole-bodied wines with black plum, pepper and liquorice flavours. The grape enjoys https://www.winepassions-italy.com/