A Terracotta-clad Room in Angel Area, Indu is all about South Indian and Sri Lankan dishes, taking distinct inspiration from coastal villages and their cuisine. Get started with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move ahead to chaat burrata with fermented pineapple https://hemanimehmiindianrestaurant.com.au/menu/hawaiian-pizza/