ABSTRACT: Dairy products. such as whey proteins. have been effectively used to enhance the effectiveness of vitamin D (VD) fortification and optimize circulating 25-hydroxyvitamin D [25(OH)VD] levels. Whey protein is rich in l-cysteine (LC) which is the precursor of hydrogen sulfide (H2S). https://www.roneverhart.com/Terry-s-Milk-Orange-Chocolate-with-Popping-Candy-12-Piece-Case/
Efficacy of l-cysteine in increasing circulatory hydrogen sulfide, nitrite, and 25-hydroxyvitamin D levels in Zucker diabetic fatty rats and in vitro treatment of hydrogen sulfide and nitrite in upregulating vitamin D hydroxylase genes in monocytes
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